White Cup and Saucer Vine- Cobaea Scandens
The Cup and Saucer Vine's beautiful heart-shaped foliage with 3.5” green tinged white bell shaped flowers & long stamens creates a dazzling display perfect for any garden. Sometimes called cathedral bell, this vigorous and irrepressible vine is a native of Mexico, where has grown as a strong woody perennial. It can be grown in large pots for standing outdoors in summer, and will behave as a perennial if kept indoors in winter at about 45 degrees F.
This (incredibly fast-growing) Mexican native will cover a 25’ chain link fence in one season! Climbs by tendrils borne at the ends of its leaves. Cut back in Winter for bushiest appearance next year.
Soak in water for 24 hours before sowing. Start indoors early (January through March) as these take a long time to get established.
The Cup and Saucer Vine's beautiful heart-shaped foliage with 3.5” green tinged white bell shaped flowers & long stamens creates a dazzling display perfect for any garden. Sometimes called cathedral bell, this vigorous and irrepressible vine is a native of Mexico, where has grown as a strong woody perennial. It can be grown in large pots for standing outdoors in summer, and will behave as a perennial if kept indoors in winter at about 45 degrees F.
This (incredibly fast-growing) Mexican native will cover a 25’ chain link fence in one season! Climbs by tendrils borne at the ends of its leaves. Cut back in Winter for bushiest appearance next year.
Soak in water for 24 hours before sowing. Start indoors early (January through March) as these take a long time to get established.
The Cup and Saucer Vine's beautiful heart-shaped foliage with 3.5” green tinged white bell shaped flowers & long stamens creates a dazzling display perfect for any garden. Sometimes called cathedral bell, this vigorous and irrepressible vine is a native of Mexico, where has grown as a strong woody perennial. It can be grown in large pots for standing outdoors in summer, and will behave as a perennial if kept indoors in winter at about 45 degrees F.
This (incredibly fast-growing) Mexican native will cover a 25’ chain link fence in one season! Climbs by tendrils borne at the ends of its leaves. Cut back in Winter for bushiest appearance next year.
Soak in water for 24 hours before sowing. Start indoors early (January through March) as these take a long time to get established.