Pumpkin White Casperita
Casperita White Pumpkin seeds offer a unique and visually stunning addition to your garden. Known for their ghostly white color, these pumpkin seeds produce small to medium-sized fruits with a smooth exterior. Casperita pumpkins are not only eye-catching but also boast a sweet and mild flavor, making them perfect for culinary use. Whether you're a seasoned gardener or a beginner, these seeds promise a delightful and decorative harvest.
Planting:
Sow seeds directly in the soil after the last frost date. Plant 1 inch deep, while ensuring a spacing of about 2-3 feet between each seed.
Harvesting:
Casperita pumpkins are ready for harvest when the skin turns a pale white color and the stem starts to dry. Cut the pumpkins from the vine, leaving a few inches of stem attached.
5 seeds.
Casperita White Pumpkin seeds offer a unique and visually stunning addition to your garden. Known for their ghostly white color, these pumpkin seeds produce small to medium-sized fruits with a smooth exterior. Casperita pumpkins are not only eye-catching but also boast a sweet and mild flavor, making them perfect for culinary use. Whether you're a seasoned gardener or a beginner, these seeds promise a delightful and decorative harvest.
Planting:
Sow seeds directly in the soil after the last frost date. Plant 1 inch deep, while ensuring a spacing of about 2-3 feet between each seed.
Harvesting:
Casperita pumpkins are ready for harvest when the skin turns a pale white color and the stem starts to dry. Cut the pumpkins from the vine, leaving a few inches of stem attached.
5 seeds.
Casperita White Pumpkin seeds offer a unique and visually stunning addition to your garden. Known for their ghostly white color, these pumpkin seeds produce small to medium-sized fruits with a smooth exterior. Casperita pumpkins are not only eye-catching but also boast a sweet and mild flavor, making them perfect for culinary use. Whether you're a seasoned gardener or a beginner, these seeds promise a delightful and decorative harvest.
Planting:
Sow seeds directly in the soil after the last frost date. Plant 1 inch deep, while ensuring a spacing of about 2-3 feet between each seed.
Harvesting:
Casperita pumpkins are ready for harvest when the skin turns a pale white color and the stem starts to dry. Cut the pumpkins from the vine, leaving a few inches of stem attached.
5 seeds.